How to Shop Healthy and Shop the Grocery Store Perimeter
Eating and shopping "healthy can be quite confusing, challenging and overwhelming, given all of the "experts" out there doling out advice.
Let your own intuition be your guide and run everything by a few simple concepts:
Is it logical? Does it make sense to me?
Is it grown and raised in nature? As "part of a plant in the ground" vs "in a plant (building)", was it once "alive?"
Can I read, understand and pronounce the ingredients? Can I buy each ingredient in the store to use in my own kitchen?
A Few Simple Shopping Rules:
Avoid shopping when you are hungry, or hangry!
Shop the Perimeter, which is typically Produce, Meat, Dairy/Eggs and AVOID the Bakery
Buy foods as close to their natural state as possible
It is far more cost effective to buy organic, quality foods to cook at home than Restaurants, UberEats, Postmates, etc.
Buy as few processed, packaged foods as possible.
Follow the 5 Ingredient Rule as much as possible.
Have fun converting your favorite snack and junk foods to healthy alternative. For example, I replaced highly processed corn tortilla chips with fresh sweet potato chips, cut from the potato and cooked in my air fryer, served with home made Guacamole
Beware of Deceptive marketing and Greenwashing - the act or practice of making a product seem to be more environmentally friendly or less environmentally damaging than it really is.
Buy Organic as much as possible.
Intermittent Fasting - the Myths, the Magic and the METHODS
Want the Guide? Click Below!
Healthy Grocery Shopping List:
Dairy
Milk - Regular, Almond, Coconut, Oat or your choice
Butter - grass-fed, such as Kerrygold
Cheeses of choice - parmesan, mozzarella, Feta Cheese, Gruyere cheese, Cheddar, etc
Plain Yogurt - Goat, Coconut, Greek
Vegetables
Artichokes
Asparagus
Broccoli
Bok choy
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celery
Cilantro
Cucumber
Eggplant
Fennel
Fresh herbs (basil, rosemary, thyme, parsley, chives, etc)
Green Beans
Green chilis and other chilis (poblano, Anaheim)
Lettuce Greens, arugula, beet greens, kale, chard, collards, mustard greens, spinach, leafy greens
Leeks
Mushrooms - all varieties
Onions - yellow, red or sweet
Red, Green, Yellow, Orange Peppers
Radishes
Sprouts
Sweet Potatoes
Tomatoes
Zucchini
Fruit
Apples
Apricots
Bananas
Berries - blackberries, strawberries, blueberries, raspberries
Cherries
Grapes
Mango
Kiwi
Avocado
Lemon, Limes, oranges, nectarines
Melons
Peaches
Pineapple
Pears
Proteins/Meats/Fish
Grass Fed Beef
Bacon
Bison
Organic and Pasture Raised Chicken
Chorizo
Ham
Lamb
Sweet Italian Sausage
Spicy (hot) Italian Sausage
Tilapia, Wild Caught
Tuna
Turkey
Anchovies
Cod
Crab
Lobster
Mahi Mahi (pole caught, not farmed)
Mussels
Oysters
Pacific Halibut (wild caught)
Salmon, (wild caught)
Sardines
Scallops
Sea Bass
Shrimp
Sole
Whitefish
Nuts/Seeds/Butters
Almonds
Brazil Nuts
Macadamia Nuts
Pecans
Walnuts
Pistachios
Cashews
Peanuts
Chia Seeds
Flaxseeds
Hemp hearts/seeds
Sesame Seeds
Pumpkin Seeds
Almond butter
Macadamia Nut Butter
Walnut Butter
Dry Goods
Black Beans
Chickpeas/Garbanzo Beans
Lentils
Navy Beans
Pinto Beans
Sun dried tomatoes
Kalmata olives
Protein or Gluten Free Pasta
Cacao Powder
Sweeteners such as Stevia or Swerve, Erythritol, Honey, Monk Fruit, Coconut sugar, date syrup, Maple Syrup, Molasses (used sparingly)
Dijon mustard
Fresh or jar minced garlic
dried cranberries and other fruits (used sparingly)
Vegetable or Chicken Broth (or easily make yourself)
Protein Powder
Coconut Flakes
Alternative Flours
Almond Flour
Cassava
Coconut Flour
Tapioca - perfect for gravy!!
Teff
Bobs Red Mill Alternative Flours
Healthy Fats/Oils
Olive, Avocado, Walnut, Coconut Oil
Butter (see dairy)
Cocoa Butter
Grass fed Ghee
Coconut Cream
Coconut Milk
Flaxseed Oil
MCT Oil
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Want a coach and some accountability? Join me in Intermittent Fasting - the Myths, the Magic and the METHODS
Want the Guide? Click Below!