Sauvignon Blanc Gravy From Wine Spectator Magazine
Or, at least I think that's where it is from, although a google search does not find it. Then, I thought it was a Scottsdale magazine - can't find that either.
You're in luck though - I tore out the page with the Sauvignon Blanc Gravy recipe and it's nicely tucked away in my recipe treasures vault! And, here for you to enjoy!
I have changed it up to include Gluten Free Flour. Bob's Red Mill Tapioca is my favorite for grvy. No clumps, lumps and tastes great.
I also used Coconut Cream this year from Trader Joe's instead of heavy whipping cream!
I have an entire Thanksgiving Holiday Recipe playlist on YouTube, and you'll find the recipes, cooking videos and more, here, as well!
My Thanksgiving Holiday Menu and One Month Out Prep Plan
My Thanksgiving Turkey - cooked two days ahead
Thanksgiving Curry Pumpkin Soup
Thanksgiving Recipe Healthy Hacks and Swaps
My Thanksgiving TableScapes and Holiday Decor
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